Model-IT 2027

Scientific Committee

Dr Mduduzi Ngcobo

Scientific Committee

Dr Mduduzi E.K. Ngcobo is a Postharvest Technology specialist, researcher, and academic with over 20 years of experience in horticultural science, agricultural research, food quality assurance, and agribusiness. He holds a PhD and MSc in Agriculture (Postharvest Technology) from Stellenbosch University and has authored more than 20 peer-reviewed scientific publications. Dr Ngcobo has held senior leadership positions at PPECB and the Agricultural Research Council (ARC), and previously served as CEO of Impumelelo Agribusiness Solutions. He currently serves as Senior Lecturer in Postharvest Technology, supervising postgraduate students and advancing research on postharvest systems, quality, and value chains.

Dr Tarl Berry

MODEL - IT Scientific Co - Chair

Tarl Berry is Research Programme Coordinator (Cold Chain) at Citrus Research International, with a dual affiliation at Stellenbosch University’s Department of Horticultural Science. He holds a PhD in Mechanical Engineering and specialises in postharvest engineering, cold chain logistics, and export supply chains for the South African citrus industry. His research applies physics-based digital twins, CFD, and numerical modelling to reduce postharvest losses and support market access. He convenes the national Cooling Working Group and authors the CRI Cutting Edge technical bulletin series. He is motivated to join the committee to support Model-IT 2027 and strengthen ties across the postharvest modelling community.

Dr Lucia Ntsoane

General Secretary

Lucia Ntsoane is a Postharvest Researcher at the Agricultural Research Council – Tropical and Subtropical Crops (ARC-TSC), South Africa. Her research focused on postharvest physiology, quality management, postharvest-harvest technologies and value-chain optimisation of horticultural crops. She is involved in multidisciplinary research aimed at reducing postharvest losses, maintaining food quality and safety, and enhancing market access for fresh produce. Additionally, contributes to research initiatives that support sustainable agricultural development, agro-processing innovation, and food security.

Scientific Committee

No. Name Affiliation Confirmation
1 Alex Tsige Stellenbosch University
2 Asanda Mditshwa UKZN Yes
3 Christopher Vincent University of Florida Yes
4 Daniel A. Neuwald KOB Yes
5 Di Wu Zhejiang University, China Yes
6 Dr. Allan Woolf New Zealand Resend
7 Hany ElMesiry School of Energy and Power Engineering, Jiangsu University, China Yes
8 Jose Blasco-Ivars Instituto Valenciano de Investigaciones Agrarias (IVIA) Yes
9 Manuela Zude-Sasse ATB, Germany Yes
10 Pramod V. Mahajan Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) Yes
11 Prof. Andrew East New Zealand Yes
12 Prof. Maarten Hertog KU Leuven, Belgium Yes
13 Prof. Norhashila Hashim Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia Yes
14 Prof. Pankaj Pathare Sultan Qaboos University Yes
15 Prof. Pankaj Pathare Oman Yes
16 Prof. Paul Cronje Citrus Research International, Department of Horticultural Sciences, Stellenbosch University Yes
17 Prof. Pieter Verboven KU Leuven, Belgium Yes
18 Prof. Tilahun Seyoum Workneh UKZN Yes
19 Rob Schouten Wageningen University Yes
20 Solomon Workneh Bahir Dar University, Bahir Dar, Ethiopia Yes
21 Thijs Defraeye Swiss Federal Laboratories for Material Science and Technology Yes
22 Tieho Paulus Mafeo University of Limpopo Yes
23 Willem Gruyters KU Leuven Resend
24 Zhiguo Li Northwest A&F University Yes
25 Zinash Belay